40 mins

Garlicky Cauliflower Steaks… oh yes, they’re scrumptious beauties! This is the simple side dish you’ve been looking for and it definitely won’t disappoint.


  1. Preheat oven to 200C, and line a large baking tray with baking paper.
  2. In a small bowl, combine the olive oil, garlic, and dried herbs.
  3. Place the cauliflower slices in a single layer onto the lined tray, then brush each slice with the olive oil mixture on both sides. Season with salt and pepper, to taste.
  4. Place tray in the oven and bake until the cauliflower steaks are golden brown, around 20-25 mins, flipping them at the halfway mark.
  5. Serve immediately while the cauliflower steaks are still warm, sprinkled with grated Parmesan. Enjoy!

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