15 min
Spring, Summer


  1. Thread grapes and marshmallows onto skewers
  2. Heat honey and balsamic vinegar in the microwave or in a small pan. Drizzle over the kebabs and serve
  3. Alternatively, heat on the barbeque and serve warm
  4. Grape kebabs are best served as part of a fruit platter, with ice-cream or on a cheese platter

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