15 mins + 2 hours marinate time
Spring, Summer

The shrimp and apple combo is a classic must-try! Our Grilled Shrimp & Apple Salad combines their flavours to create this tasty, crunchy summer dish!


  1. In a large bowl, combine the shrimp, ½ tbsp oil, ½ tbsp lemon juice, minced garlic, garam masala and salt. Allow mix to marinate in the fridge for 2 hours.
  2. Heat the remaining oil in a large frypan. Sauté the marinated shrimp for 3 mins or until golden brown on each side.
  3. Next, add the tomato sauce and cook for another minute. Transfer to a bowl and set aside.
  4. To serve, place the salad greens onto a serving platter. Top with the capsicum, onion, tomatoes, apple, chopped green chilli, and coriander. Top with the grilled shrimp and sliced almonds. Garnish with lemon wedges and serve.

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