20 mins
6-8
Spring, Summer
Because one festive wreath just wasnāt enough. This is a savoury take on the common dessert wreaths! š
Spinach, smoked salmon, ribbons of cucumber, slithers of radish, rosemary, feta, and your dressing of choice!
Ingredients
Method
- Arrange the spinach leaves in a heaped circle around the edge of a large plate or platter.
- Top the spinach with the cucumber ribbons, sliced radishes and smoked salmon.
- Drizzle with a dash of olive oil and season with salt and pepper.
- Finally, top with the diced feta and serve!