Halloumi Flatbreads - A Better Choice

20 mins

4

Autumn, Summer

Our new Halloumi Flatbreads are a fresh, crunchy, and slightly tangy lunch you’ll keep coming back to!

Posted on 02 April 2020

by Staff Writer

Ingredients

½ small red cabbage, core removed, thinly sliced
1 small red capsicum, cut into strips
1 small yellow capsicum, cut into strips
4 flatbreads
100g hummus
80g rocket
1 block of halloumi, cut into 8 pieces
1 lemon, squeezed

Method

Chop the capsicums and cabbage. Set aside.
Heat an oven on low and pop the flatbreads in to heat through.
Heat a pan on medium heat and fry the halloumi in batches until crispy and golden (around 3 mins on each side).
Spread a generous layer of hummus onto each flatbread and top with a handful of red capsicum, yellow capsicum and red cabbage.
Then top with a handful of rocket and two slices of halloumi. Squeeze lemon over each flatbread and enjoy!

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