20 mins
Autumn, Summer

Our new Halloumi Flatbreads are a fresh, crunchy, and slightly tangy lunch you’ll keep coming back to!


  1. Chop the capsicums and cabbage. Set aside.
  2. Heat an oven on low and pop the flatbreads in to heat through.
  3. Heat a pan on medium heat and fry the halloumi in batches until crispy and golden (around 3 mins on each side).
  4. Spread a generous layer of hummus onto each flatbread and top with a handful of red capsicum, yellow capsicum and red cabbage.
  5. Then top with a handful of rocket and two slices of halloumi. Squeeze lemon over each flatbread and enjoy!

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