15 mins
All Year

Looking for easy breakfast ideas? You’ll love this breakfast quesadilla recipe. Filled with eggs, cheese and vegetables this vegetarian savoury breakfast is filling, delicious and pretty quick to make.


  1. Start off by adding eggs to a medium-sized bowl and scramble. Sauté the zucchini, spinach, and garlic for 3-5 minutes. Move onto one side of the pan. Add in the eggs and scramble all together.
  2. Place the scramble, cheese, salt, and pepper on one side of the tortillas and fold it in half. Place the tortilla back on the pan and cook on both sides until golden brown.

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