The natural sweetness of Cara Cara oranges lends itself perfectly to this bright and zingy sorbet. It makes the perfect palate-cleansing dessert after a meaty Barbeque lunch and can be made well ahead of time and stored in the freezer.…
Our Home-Made Fruit Pops are more than a pretty face! They’re fresh, healthy and delicious! We guarantee they’ll be a hit with the kids too!
1. Add chopped fruit to your popsicle mold, alternating the different kinds of fruit until the molds are filled almost to the top.
2. Carefully fill the mold with apple juice, leaving at least 1/8 in headspace and place the popsicle stick inside. Freeze for at least 5 hours or overnight.