Breakfast Muffins
Recipe provided by Megann Evans. A grab and go breakfast or lunchbox snack, these savoury muffins can be frozen to keep for a later date.
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Prep: 5 mins | Cook: 25 mins
3
Spring
Sweet, spicy and full of flavour, these Honey Sriracha Glazed Meatballs take less than 30 minutes to make and are a great option for meal prepping, school or work lunches!
We recommend serving them on a bed of steamed rice or salad.
Ingredients
Method
- Wash rice and add to 4 cups of water. Simmer for 15 minutes or until rice is tender.
- Heat olive oil in a pan and add your meatballs to brown. Meanwhile, add sriracha, soy sauce, honey and sesame oil into a ball and mix.
- Once the meatballs are cooked coat them in the sauce.
- Grate carrots, wash baby spinach and chop spring onions at an angle.
- Add your cooked rice, meatballs and veggies into a microwavable safe container. Top with spring onions and sesame seeds.