Individual Seedless Watermelon and Feta Salad
15 min

A light refreshing summer salad that is sure to please.


  1. Spread the fresh salad leaves across four plain dinner plates.
  2. Sprinkle the basil leaves, olives, Seedless Watermelon chunks, red onion, cucumber, fetta and grape tomatoes evenly across the top of the leaves on the four plates.
  3. Sprinkle the salad lightly with extra virgin olive oil and white balsamic vinegar.
  4. Season to taste with the fresh cracked salt and pepper.
  5. Serve immediately.

Recipe by: Australian Melon Association


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