Spread the fresh salad leaves across four plain dinner plates.
Sprinkle the basil leaves, olives, Seedless Watermelon chunks, red onion, cucumber, fetta and grape tomatoes evenly across the top of the leaves on the four plates.
Sprinkle the salad lightly with extra virgin olive oil and white balsamic vinegar.
Season to taste with the fresh cracked salt and pepper.
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan. Both refreshing and savoury, the bowl will be spotless after dinner!
Here’s a fun salad to whip up! Burrata is all the hype at the moment and our Pear Burrata Salad incorporates creamy burrata cheese with the sweet crunch of fresh pear!