Italian Cous Cous Salad

Ingredients

• SALAD
• 300g Pearl cous cous
• 1 can chickpeas, drained
• 140g salami, coarsely chopped
• 140g feta, crumbled
• 1 large green capsicum, coarsely chopped
• 120g black olives, sliced
• 2 cups cherry tomatoes, halved
• ¾ cup fresh basil
• DRESSING
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp minced garlic
• ½ tsp each: dried basil, dried parsley, dried oregano
• ¼ tsp chili flakes, optional
• Salt and pepper, to taste