25 mins
6 (for meal prep)
All Year

Say hello to our NEW Italian Cous Cous Salad 👋🏼 It’s healthy, simple and is a perfect meal prep option. Featuring crunchy capsicum, cherry tomatoes, salami and olives, there’s lots to love about this salad.

Method

  1. Prepare the cous cous according to packet directions making sure to add in the seasoning mix. Note: We recommend adding a few teaspoons of your favourite seasonings (salt, pepper, garlic powder, and/or stock) to taste.
  2. While the cous cous is cooking, prepare the rest of the salad ingredients. i.e. Chop the salami, crumble the feta, slice the capsicum, etc.
  3. Place all the dressing ingredients into a jar and shake well. Next, add salt and pepper to taste.
  4. To serve, add the prepared couscous to a large serving bowl and allow to cool. Add in all the veggies, salami, basil, and chickpeas. Add some freshly squeezed lemon juice, salt and pepper to taste, and the dressing.

Are you ready to start creating?

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