35 mins
8
All Year

Entertaining? Look no further than our NEW Italian Pasta Salad. Packed with chorizo, olives, bocconcini and bursting cherry tomatoes – it’s sure to be a hit with your guests!

Method

  1. Cook pasta according to package directions, in salted water.
  2. Once cooked, drain and allow the pasta to cool slightly, tossing with a little olive oil to prevent it from sticking together.
  3. Place the pasta and other salad ingredients in a large serving bowl.
  4. Blend all the dressing ingredients together in a small bowl or jar, then toss the dressing through the salad to evenly coat all ingredients.
  5. Enjoy!

Note: You can store this pasta salad in the fridge for up to three days.

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