20 mins
Spring, Summer

These fresh, vibrant Mango & Mint Rice Paper Rolls are a wonderful spring dish, whether serving as a starter, snack or lunch! They’re filled with beautiful Mango, Avocado, Mint and more from your local Fruit and Veg shop.


  1. Prepare all your vegetable fillings and set them up ready for assembly.
  2. Next, fill a shallow bowl with water. Dip one rice paper wrapper into the water until it’s translucent then lay your rice paper flat on a cutting board.
  3. Fill the middle of the rice paper with the veggies and roll fillings (veggies and noodles), then wrap it up like a little burrito, being sure to fold in the two sides to keep the veggies enclosed.
  4. To make the dipping sauce, combine all the sauce ingredients in a small bowl until well combined.
  5. Serve the rice paper rolls immediately with the dipping sauce. Enjoy!

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