Mashed Sweet Potato

Method

1. Preheat your oven to 200C and line a tray with baking paper.
2. Prick the sweet potatoes all over with a fork and place them onto the prepared tray. Roast until the sweet potatoes are fork tender, around 1 hour. Once done, remove tray from the oven and let potatoes cool slightly. Next, peel potatoes and transfer them to a large mixing bowl.
3. While the potatoes are roasting, add butter to a small pan over a medium heat. Allow the butter to bubble until it changes from a bright yellow to a golden brown. Once done, remove the butter from the heat and transfer to a small bowl.
4. To the bowl with the sweet potato, add the milk, maple syrup, vanilla extract, cinnamon, ground ginger, allspice, salt, and browned butter.
5. Use a potato masher to mash all ingredients until the potatoes are smooth and creamy. Taste and season with salt and pepper, if desired.
6. Transfer the potatoes to a serving dish. Sprinkle with cinnamon and top with the remaining tablespoon of brown butter before serving. Enjoy!