20 mins
All Year

Check out this vibrant Mexican Corn Salad! šŸŒ½ With corn thriving during the summer, thereā€™s no reason not to whip up this tasty salad.


  1. Heat the olive oil in a large pan over a high heat. Add the corn and cook for 3-5 mins, stirring often, until the corn starts to char.
  2. Transfer the charred corn to a large bowl and allow it to cool for a couple of mins.
  3. Add the remaining ingredients to the bowl with the corn. Mix everything together until well combined.
  4. Taste test and adjust the lime juice and salt and pepper as required.
  5. To serve, garnish the salad with additional feta and coriander, if desired.

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