Chocolate-Dipped Frozen Bananas
Recipe provided by Sydney Markets Limited.
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Prep: 10 minutes, Cook: 2 minutes
Serves: 1
All Year, Autumn, Spring, Winter
Recipe provided by KANZI®.
A dessert so delicious, you won’t believe it’s cooked in just two minutes! This Microwave KANZI® Apple Cinnamon Bun Mug Cake is a treat for the senses – deliciously tangy Kanzi apples, the warmth of cinnamon, and the sweet aroma of brown sugar and vanilla.
Ingredients
- 1⁄2 medium KANZI® apple, thinly sliced into half-moons approximately 5 mm thick
- 3 tbsp (42 g) salted butter (divided, see method)
- 3 tbsp brown sugar (divided)
- Ground cinnamon
- Ground nutmeg
- 1⁄4 cup milk*
- 1 tsp pure vanilla extract
- 1⁄3 cup (40 g) plain flour
- 1⁄4 tsp baking powder
- Optional: scoop of vanilla ice cream, to serve
Method
- To the bottom of a microwave-safe mug, add half of the Kanzi apple slices,1⁄2 tbsp (7 g) butter, 1⁄2 tbsp brown sugar, and a pinch each of cinnamon and nutmeg. Microwave for 30 seconds to soften the Kanzi apples and create a brown sugar sauce.
- In a separate small microwave-safe bowl, microwave 2 tbsp (28 g) butter in 30s intervals, until melted. Stir in 2 tbsp brown sugar, milk, and vanilla extract until combined. Add the flour, baking powder, and another pinch each of cinnamon and nutmeg. Mix until just smooth and combined, being careful not to overmix. Pour the batter over the Kanzi apples.
- Top the batter with the remaining Kanzi apple slices, then sprinkle with remaining 1⁄2 tbsp brown sugar and a final pinch each of cinnamon and nutmeg. Dot with remaining 1⁄2 tbsp (7 g) butter.
- Microwave for 1 min 30 sec on high. (Please note that all microwaves are different therefore can yield different results. Be careful not to overcook!)
- Top with an optional scoop of vanilla ice cream and serve immediately.
*Any dairy or alternative milk may be used.