10 mins
All Year

Still dreaming of warming bowls of porridge? If you love banana and peanut butter, you’ll adore this Nutty Nana Porridge!  


  1. Place oats and milk in a saucepan on medium heat and bring to the boil. 
  2. Reduce heat to a simmer and cook until the oats are thick and creamy (usually 1 to 2 minutes), stirring occasionally.  
  3. Remove from heatStir in mashed banana, peanut butter, half the cinnamon, and salt. 
  4. Top with sliced banana, honey and remaining cinnamon. Enjoy! 

Protip: Prep the night before and chuck in some chia seeds for overnight oats!

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