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There’s something about crunchy food that is so satisfying. Combine crunch with a hint of cheese and a soft sweet zucchini centre and you have the miracle that is Air-fried Zucchini Chips. We have tried to make these in the oven but there’s no comparison to the Air-fried version. They are so more-ish we should have doubled the recipe as you can eat a lot of these without the heavy feeling left by their potato cousins. We used Lebanese Zucchinis but any small zucchini will do, larger ones hold more water and may make the chips less crunchy.
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