Peach and Prosciutto Salad with Sweet Red Wine Dressing

Ingredients

• 4 medium peaches – washed and sliced
• 6 slices prosciutto – torn into bite-sized pieces
• 1 large bunch watercress – washed and trimmed (or rocket leaves)
• 120 grams of fresh ricotta – crumbled
• Dressing
• 2 tablespoon red wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 garlic clove – crushed
• Pinch salt
• Pinch ground cloves