Carrot and beetroot salad
Bring colour to your table with this quick and easy salad that pops with flavour. The cool fresh tastes from the herbs to the earthy sweet flavours from the carrots and beetroot are sure to impress any crowd. This salad…
Ingredients
- 4 medium peaches – washed and sliced
- 6 slices prosciutto – torn into bite-sized pieces
- 1 large bunch watercress – washed and trimmed
- 120 grams of fresh ricotta – crumbled
- Dressing
- 2 tablespoon red wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 garlic clove – crushed
- Pinch salt
- Pinch ground cloves
Method
- Prepare dressing by whisking ingredients together
- Place salad ingredients into a bowl. Add dressing and toss gently until well combined
- Divide into serving plates ensuring each has a good selection of ingredients
- Garnish with a little freshly ground pepper and serve immediately