Prep: 1 minute, Cooking: 12 hour freezing time
Serves: as many as you like as a pairing
Autumn, Winter

Recipe provided by Australian Pears. 

 

by

Ingredients

Method

  1. Scoop as much ice cream as you want into a bowl 
  2. Using a Microplane, grate over the top as much as you like of the iced pear.  Tip: Simon Toohey normally adds ⅓ of a pear to ice cream  
  3. Then pour over a little syrup of your choosing. ENJOY IT! 

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