10 mins
All Year

Say cheers this Mother’s Day with a glass of our Pomegranate Prosecco Pop! The bursting arils and sweet Prosecco make for the most delicious cocktail.


  1. To make your own pomegranate juice, pulse 2 cups of seeds in a blender, ensuring you don’t break down the seeds. Juice will separate from seed.
  2. Pour juice through strainer, and add 1 cup of water to juice. Add a pinch of salt.
  3. To create your cocktail, first fill glasses with ice. Add in your pomegranate juice, maple, prosecco, vodka and stir together. Top with pomegranate seeds and a garnish of rosemary.

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