Chocolate-Dipped Frozen Bananas
Recipe provided by Sydney Markets Limited.
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10 mins
2
All Year
Tonight, we’re celebrating Popcorn Lovers Day by popping ourselves some corn, and tossing them in three of our favourite tasty toppings.
Ingredients
Method
MATCHA
- In a bowl, toss the popcorn in the coconut oil.
- Add matcha powder and toss to coat the popcorn.
CLASSIC SALT
- In a bowl, toss the popcorn in the olive oil.
- Add salt flakes and toss to coat the popcorn.
SALTED CHOCOLATE
- Place the popcorn in a bowl.
- Put the chocolate in a heat-proof bowl, microwaving in 30-second increments. Stir in between, until the chocolate is fully melted.
- Add melted chocolate to popcorn and toss to coat.
- Add salt flakes and toss to coat.