10 mins
2
All Year

Tonight, we’re celebrating Popcorn Lovers Day by popping ourselves some corn, and tossing them in three of our favourite tasty toppings.

Method

MATCHA

  1. In a bowl, toss the popcorn in the coconut oil.
  2. Add matcha powder and toss to coat the popcorn.

 

CLASSIC SALT

  1. In a bowl, toss the popcorn in the olive oil.
  2. Add salt flakes and toss to coat the popcorn.

 

SALTED CHOCOLATE

  1. Place the popcorn in a bowl.
  2. Put the chocolate in a heat-proof bowl, microwaving in 30-second increments. Stir in between, until the chocolate is fully melted.
  3. Add melted chocolate to popcorn and toss to coat.
  4. Add salt flakes and toss to coat.

Are you ready to start creating?

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