Popcorn 3 Ways - A better choice!

10 mins

2

All Year

Tonight, we’re celebrating Popcorn Lovers Day by popping ourselves some corn, and tossing them in three of our favourite tasty toppings.

Kids
snack

Posted on 12 March 2020

by Staff Writer

Ingredients

MATCHA
3 cups plain popped popcorn
1 tbs melted coconut oil
1 tbs matcha powder
CLASSIC SALT
3 cups plain popped popcorn
1 tbs olive oil
1 tsp salt flakes
SALTED CHOCOLATE
3 cups plain popped popcorn
30g dark chocolate
½ tsp salt flakes

Method

MATCHA

In a bowl, toss the popcorn in the coconut oil.
Add matcha powder and toss to coat the popcorn.

CLASSIC SALT

In a bowl, toss the popcorn in the olive oil.
Add salt flakes and toss to coat the popcorn.

SALTED CHOCOLATE

Place the popcorn in a bowl.
Put the chocolate in a heat-proof bowl, microwaving in 30-second increments. Stir in between, until the chocolate is fully melted.
Add melted chocolate to popcorn and toss to coat.
Add salt flakes and toss to coat.

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