Prep: 5 mins | Pickling time: 30 mins
Spring, Summer

Tangy and oh-so-simple-to-make, our Sweet and Sour Pickled Cucumbers are ready in minutes and make for a tasty snack or chilled, crunchy side dish everyone will enjoy.


  1. Thinly slice the cucumbers and shallot. Add both to a medium sized bowl.  
  2. In a separate bowl whisk together the rice vinegar, sugar, grated ginger, salt, pepper, and thinly sliced chilli. Once the sugar has dissolved, pour the mixture over the cucumbers.  
  3. Cover and place in the fridge for 30 minutes before serving.  

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