This versatile vegetable salad makes a perfect healthy side for a summer barbeque meal or a fresh yet filling lunch option (top it with some poached chicken if you like). The crisp snow peas and mild earthy broccolini paired with…
Interested in a low calorie veg meal that takes under an hour? We’ve got you covered. This roasted fennel recipe will have you mouth-watering in no time.
- Preheat the oven to 200C. Remove any stalks from the fennel and then cut them in half. Cut each halves into thick slices and arrange them on baking paper.
- In a bowl combine olive oil and minced garlic and brush it over the sliced fennel. Sprinkle with thyme, salt, and pepper.
- Roast the fennel for 25 minutes. After 25 minutes sprinkle parmesan over the fennel and return to the oven to bake for another 10 minutes. Serve warm.