Our Zesty Cherry Salad with Salmon and Walnuts is the ultimate salad. Great for lunch, as a side dish or as an entertaining dish!
Pescatarian pals and fresh tuna lovers – this one’s for you! Seared fresh sushi grade tuna is the star of the show in this watermelon, grapefruit and avocado salad.
- Pre-heat non-stick pan over high heat. Sear whole tuna piece for 20 seconds on four sides keeping the centre quite rare.
- In large stainless steel bowl, toss together Seedless Watermelon cubes, avocado, green onion, grapefruit segments, baby capers, parsley and Cos leaves.
- Slice cooked tuna into 1cm thick slices and toss together with salad ingredients, lemon juice and olive oil.
- Season with salt and pepper and then divide evenly between four plates to serve.