Salted Choc-Dipped Mandarins

Method

1. Line a large baking tray with baking paper.
2. Melt the dark chocolate in the microwave or on the stove top, keeping a watchful eye so it doesn’t burn. The mixture should be completely smooth when melted.
3. Dip each mandarin segment halfway into the melted chocolate, then place piece onto the lined tray, sprinkling with the sea salt flakes.
4. Place in the fridge for a few minutes to allow the chocolate to set.