Celebrate in style with these Rockmelon & Prosciutto Skewers. Topped with a delicious pesto dressing, these skewers are incredibly moreish so they’ll be gone before you know it!
Surprise your guests this New Year’s Eve with these adorable Smoked Salmon & Avocado Dippers ? A smoked salmon/crème fraîche base topped with an Avocado/Cucumber/Radish salsa is sure to impress!
- In a medium bowl, combine the salmon, crème fraiche, chives, and lemon zest. Season with salt and pepper.
- Divide salmon mixture between 10-15 small glasses.
- To make the avocado salsa, combine the avocado, cucumber, radishes, and lemon juice in a medium bowl. Season with salt and pepper. Spoon the salsa over the salmon mixture, then serve with mini toasts or biscuits of your choice.