20 mins
Spring, Summer

Surprise your guests this New Year’s Eve with these adorable Smoked Salmon & Avocado Dippers 🥑 A smoked salmon/crème fraĂ®che base topped with an Avocado/Cucumber/Radish salsa is sure to impress!


  1. In a medium bowl, combine the salmon, crème fraiche, chives, and lemon zest. Season with salt and pepper.
  2. Divide salmon mixture between 10-15 small glasses.
  3. To make the avocado salsa, combine the avocado, cucumber, radishes, and lemon juice in a medium bowl. Season with salt and pepper. Spoon the salsa over the salmon mixture, then serve with mini toasts or biscuits of your choice.

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