Overnight oats or Bircher Muesli is a simple high fibre breakfast that will keep you satisfied. This make ahead recipe features the bright flavours of fresh ginger and lemon and is rounded out with a touch of sweetener. A small…
A simple recipe that you can get the kids cooking.
- Preheat oven to 200°C. Cut 4 large or 6 small even rounds from each sheet of pastry and place on a baking tray lined with baking paper.
- Combine the jam and cardamon and brush each round using half this mix. Slice strawberries and lay attractively on the pastry rounds, leaving a small border around the edge. Brush this pastry border with milk, and bake for 15 minutes or until golden and puffed.
- Brush each with remaining jam mixture while hot and allow to cool slightly. Serve with vanilla bean ice cream.
Recipe by: Victorian Strawberries