Strawberry Muffins

Method

1. Preheat oven to 180C and spray a muffin tin with oil, or line with paper cups.
2. In a bowl, combine your dry ingredients (sifted flour, cinnamon, baking powder, baking soda)
3. In another bowl, mix together the wet ingredients (eggs, oil, maple syrup and yoghurt)
4. Pour your wet mixture into your dry mixture and combine well, ensuring all flour lumps are dissolved.
5. Gently fold in cut strawberries, or frozen strawberries.
6. Pour your muffin mixture into your muffin tray until you’ve got 10-12 even muffins.
7. Bake for 20 mins or so, depending on the heat of your oven. Check often to ensure no burning.
8. Remove from oven, and allow to cool on a cooling rack.