1 hour (incl. time needed to cook the rice and roast the potato)
All Year

This Sweet Potato Mexi Bowl is one of our favourite go-to meals because it’s packed with fresh ingredients and it’s super easy to make, even for the busiest of bees! It’s the perfect week night dinner option. Not to mention, if you make extra, it’s a great lunch for the next day!


  1. Place the rice into the base of a bowl.
  2. Add sweet potato, black beans and corn.
  3. Add cherry tomatoes, cheese, red onion and cucumber.
  4. Add a heaped spoon of fresh guacamole.
  5. Top with fresh coriander and a squeeze of lime juice.

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