Sweet Potato Mexi Bowl

Ingredients

• 1 ½ cups cooked rice
• 1 sweet potato; peeled, diced and roasted
• 2/3 tin black beans, drained and rinsed
• 1 small tin corn kernels, drained and rinsed
• 1 punnet cherry tomatoes, chopped in half
• ½ cup mozzarella cheese, grated
• 1/3 cup red onion, finely chopped
• 1 lebanese cucumber, chopped into half moons
• 2 tbsp guacamole
• 1 small handful coriander, torn
• 1 lime, juiced