Coconut, Lychee and Raspberry Popsicles
Recipe by Marie Duong for Hort Innovation – Australian Lychees A refreshing trio, these popsicles are a sweet treat the whole family will love. Perfect for making ahead of time and enjoying on hot summer days.
Hey snackers! We’ve got an easy new recipe for you to try! Our Toasted Pumpkin Seeds 3 Ways are quick, easy and yummo. There’s classic, sweet maple and ginger soy – one to suit all tastebuds!
1. Preheat oven to 180 degrees Celsius. Line a baking tray with baking paper.
2. Combine all ingredients and spread in a single layer onto the lined baking tray.
3. Bake for 20 minutes, stirring halfway through. Keep a close eye on the seeds as ovens differ. Seeds should be golden and crunchy.
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