15 mins
All Year

There’s nothing like a stir fry for a quick, easy, but tasty dinner! Our Tofu & Snow Pea Stir Fry is a great way to incorporate some Veg into your meal – here we used Snow Peas and Bokchoy!


  1. In a large wok, heat olive oil over a medium-high heat for 2 mins until the oil is sizzling. Next, add the garlic and sauté until fragrant, around 1 min.
  2. Add snow peas and tofu and cook until browned, around 5 mins.
  3. Add the bok choy and stir fry for 2 mins, until it is slightly softened.
  4. Stir in the soy sauce, balsamic vinegar, and pepper. Mix well until all ingredients are well coated.
  5. Drizzle over the sesame oil, then serve immediately with steamed rice or cooked noodles of your choice. Finally, sprinkle the sesame seeds on top. Enjoy!

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