25 mins
All Year

Fasta, pasta! Tonight we’re whipping up a simple, fresh, and flavourful Tomato, Olive & Feta Pasta that will leave the whole family satisfied. Plus, it makes awesome leftovers – hot or cold!


  1. Cook pasta in a saucepan of boiling water following packet directions. Drain.
  2. Combine mixed tomatoes, olives, basil, oil, garlic and lemon juice in a large bowl. Add in the pasta and toss to combine.
  3. Divide the pasta among serving bowls. Sprinkle over the feta, some extra basil and add salt and pepper to taste. Enjoy!

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