Your morning yoghurt, with a twist! Do you have a fussy eater in your household, that likes to say no to breakfast? This simple recipe for our berry yoghurt bark will make mornings easy, and berry delicious!
Nothing cools you down quite like an icy pole on a warm summer’s day. Our new Tropical Ice Blocks combine two delicious fruits – mango and passionfruit to create a smooth, refreshing treat!
1. Place mango flesh, yoghurt and honey into a food processor and blend until smooth. Pour into a large jug and stir through the passionfruit pulp.
2. Pour mixture into 8 icy pole moulds. Insert icy pole sticks into each mould and freeze for 6 – 8 hours or until the mixture is frozen. Serve immediately.