Barbecue season is in full swing, but this fruity delight doesn’t require a grill, and will delight your guests both big and small! Enjoy our Fruit Kebabs no matter the occasion, with whatever fruit you’ve got handy!
Nothing cools you down quite like an icy pole on a warm summer’s day. Our new Tropical Ice Blocks combine two delicious fruits – mango and passionfruit to create a smooth, refreshing treat!
1. Place mango flesh, yoghurt and honey into a food processor and blend until smooth. Pour into a large jug and stir through the passionfruit pulp.
2. Pour mixture into 8 icy pole moulds. Insert icy pole sticks into each mould and freeze for 6 – 8 hours or until the mixture is frozen. Serve immediately.