Yoghurt Bark
Your morning yoghurt, with a twist! Do you have a fussy eater in your household, that likes to say no to breakfast? This simple recipe for our berry yoghurt bark will make mornings easy, and berry delicious!
6-8 hours
8
Summer
Nothing cools you down quite like an icy pole on a warm summer’s day. Our new Tropical Ice Blocks combine two delicious fruits – mango and passionfruit to create a smooth, refreshing treat!
Ingredients
Method
1. Place mango flesh, yoghurt and honey into a food processor and blend until smooth. Pour into a large jug and stir through the passionfruit pulp.
2. Pour mixture into 8 icy pole moulds. Insert icy pole sticks into each mould and freeze for 6 – 8 hours or until the mixture is frozen. Serve immediately.