Tropical Surf & Sizzle Salad

Method

1. Slice the bacon rashers thinly and pan fry in their own fat until crispy, drain on paper towel and allow to cool a little. 
2. Break up the cos lettuce and arrange in a bowl 
3. Add halved cherry tomatoes and prawns 
4. Hedgehog the mango cheeks and then use a spoon to scoop out the cubes over the salad (the juice is your dressing) 
5. Sprinkle crispy bacon pieces on top and serve