Tugun Fruit & Flowers – Original Acai Bowl

Method

1. Add your base liquid to your blender jug.*  
2. Partially defrost your acai sachets by running them under some water. Then break them up in the plastic so they’re smaller pieces.  
3. Remove the acai sachets from the plastic & add to the blender. 
4. Add your chopped frozen banana & berries. 
5. Blend on low first for 10 seconds to break it all up. Use a spatula to dislodge any pieces stuck at the bottom of the blades 
6. Blend then continuously on medium to high until you get the paste consistency. You can add more liquid if its too solid and add a bit more berries if it’s too runny. 

Assembling the bowl: 

1. Pop a small amount of granola on the bottom of your bowl, its good to have some extra down the bottom at the end. 
2. Scoop your acai out of the blender jug into the bowl, it should be scoopable and not pour out of the jug. 
3. Place some granola on half of the top of your acai & some extra coconut flakes if you like them. 
4. Then top the other half of your bowl with fresh seasonal fruit. We use freshly sliced strawberries, bananas, blueberries, kiwi fruit. We love to pop a slice of orange on there too.  
5. Drizzle over some honey. 
6. And eat it quickly because you don’t want it to melt! 

* We recommend juicing fresh watermelon & apple juice for the best flavour, (but coconut water works well too). 

*You’re going to need a strong blender to get all the frozen stuff blended so it keeps its ice cream consistency. A vitamix, ninja or thermomix would work.