5 mins
4
Spring, Summer

If your local grocer has a heap of strawberries on their shelves, we recommend you make these Vegan Strawberry Puddings! Lime, strawberries and coconut cream are a refreshingly sweet combo!

Method

1. Place all ingredients into a blender and puree until thick and creamy. Divide the mixture into ramekins and place in the fridge or freezer to chill for at least 1 hour.
2. Remove puddings from fridge or freezer and top with fresh strawberries and some torn mint leaves.

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