55 mins
6
Autumn, Winter

Vegetable Paella… the name says it all – veggie packed deliciousness, ready to satisfy your hunger. We love a one pan dinner, and this is one of the best!

Method

  1. Heat olive oil in a large pan with a fitted lid over medium-high.
  2. Add the onion, capsicum, and mushrooms, and cook for 7-8 mins, or until all the vegetables have softened.
  3. Add the garlic, paprika, salt and pepper, and cook for 2 mins, until fragrant.
  4. Then add the wine and cook for 2-3 mins, until the wine has mostly reduced. Stir in the rice, cooking for 2-3 mins, until the rice begins to turn translucent.
  5. Stir through the chickpeas, diced tomatoes, vegetable stock, and green peas. Bring mixture to a low boil, then reduce heat and cover, cooking for 25 mins.
  6. While the paella is cooking, in a small bowl, combine the parsley, lemon zest and juice with 2 tbs olive oil.
  7. Once the rice is cooked through, remove the lid and cook for another 5 mins.
  8. To serve, scatter the parsley mixture on top, then garnish with the green olives. Enjoy!

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