Persimmon salad with radicchio and parmesan
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan. Both refreshing and savoury, the bowl will be spotless after dinner!
15 min
Yield: 6 tacos
Autumn, Summer
Who said meat eaters have all the fun? For a tasty meatless dish, try these vegetarian tacos filled with delicious fresh ingredients! You can never go wrong with some smashed avo after all!
Ingredients
Method
- Prepare the beans, red onion and tomatoes as directed.
- To assemble the tacos, place the beans at the bottom of the taco. Top with red onion, tomatoes and smashed avocado. Garnish with lime juice and salt and pepper. Top with cheese, sour cream and coriander if desired.
- Enjoy your Mexican feast!