5 mins + set time
Autumn, Summer

Your morning yoghurt, with a twist! Do you have a fussy eater in your household, that likes to say no to breakfast? This simple recipe for our berry yoghurt bark will make mornings easy, and berry delicious!


  1. Line a large baking tray with baking paper. Spread the yoghurt evenly over the lined tray. Top with the sliced strawberries, raspberries and blueberries. Place in the freezer for 3 hours or until firm.
  2. Transfer the yoghurt bark to a clean surface and carefully cut into pieces with a knife. Serve immediately!

Note: You can store the yoghurt bark in an airtight container in the freezer for up to one week.

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