Recipe provided by KANZI®. Simple, delicious and full of flavour. The crisp sweetness of Kanzi apples pairs beautifully with creamy whipped ricotta and savoury caramelised onions, creating a perfectly balanced dish, ideal for entertaining or enjoying as a light meal.
Recipe provided by Sydney Markets Limited.
The perfect combination of sweet mango, crispy bacon and delicious Bowen prawns. Recipe Supplied by Carl Walker, Phantom Produce, QLD.
Recipe provided by Kate Flower Food. Gift it, throw it through pasta, add to dressings or crust your roast beef with it. This is the ultimate condiment to have stashed in the fridge for the season of sharing and entertaining.…
Recipe provided by Top Shelf Fruits, 225 High Street, Ashburton, VIC 3147. Serves: 6 as a side. Time: 45 minutes – 1 hour. We’ve used sumac salt in this recipe. The sumac gives the pumpkin a rich and lemony taste…
This salad is a celebration of colour and taste, featuring a medley of mixed heirloom tomatoes, fragrant basil, and crispy homemade croutons, all drizzled with a mouthwatering olive oil and balsamic dressing. Recipe written by Luke Croston
Discover a delightful and unique way to prepare celeriac with our salt-baked celeriac recipe. This method ensures your celeriac stays incredibly moist and tender. Get creative with your choice of condiments and garnishes – it’s all about experimenting with exciting…
This salad brings together tender Kipfler potatoes, roasted cherry tomatoes, and a zesty Dijon dressing for a memorable dish that’s both satisfying and refreshing. Recipe written by Luke Croston.
This dish takes a unique twist on the classic tabbouleh by using grated cauliflower, creating a lighter and gluten-free alternative bursting with flavour. Recipe written by Luke Croston.
Sign up for latest news, tips and special offers
