Recipe provided by Queen’s Harvest in collaboration with Food for Everyone, Queen’s Harvest, Queen Victoria Market, D Shed Stalls, 5-12, Melbourne VIC 3000. Serves: 2-4. Time: 5 minutes.
Recipe provided by Louise Arnold from Arnold’s, 6 Osburn Street, Wodonga, VIC, 3690. This cake is a must make when pear and apples are in abundance, and when stone fruit is in season in the summer time. We are so…
Recipe provided by Modi. Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes.
Recipe provided by Modi. It’s Apple muffin time!! Use delicious Modi Apples for these cinnamon apple muffins to add to kids lunchboxes or as an afternoon snack every week.
Recipe provided by Queen Garnet. Serves: 4 Showcasing the signature dark, purple flesh of the majestic Queen Garnet plum, this sweet and sharp Plum Tarte Tatin will surely delight the senses. The perfect dessert fit for royalty!
Discover a delightful and unique way to prepare celeriac with our salt-baked celeriac recipe. This method ensures your celeriac stays incredibly moist and tender. Get creative with your choice of condiments and garnishes – it’s all about experimenting with exciting…
This dish features whole corn, charred to perfection, then generously coated with a creamy smoked chilli mayonnaise and topped with crunchy crushed corn chips. Recipe written by Luke Croston.
This irresistible dessert features a luscious combination of apples, pears, and rhubarb, topped with a golden, crunchy crumble. Recipe written by Luke Croston
This dish takes a unique twist on the classic tabbouleh by using grated cauliflower, creating a lighter and gluten-free alternative bursting with flavour. Recipe written by Luke Croston.
This salad boasts beautifully caramelized Brussels sprouts, complemented by the tangy sweetness of balsamic, the creaminess of goat’s cheese, and the crunch of toasted almonds and capers. Recipe written by Luke Croston
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