Apple & Rhubarb Crumble - A Better Choice

Prep Time: 15 mins Cook time: 30 mins

6-8

Autumn, Winter

Is there a better duo than apple and rhubarb when it comes to dessert? We don’t think so!

Posted on 05 April 2019

by Staff Writer

Ingredients

4 Granny Smith apples, peeled, cored and thinly sliced
3 sticks of rhubarb, cut in 2cm pieces
Custard
2 eggs
3/4 can coconut milk
40g coconut sugar
1 tsp vanilla extract
2 tbs cornflour
Crumble
1 cup plain flour
¾ tsp baking powder
40g coconut sugar
80g desiccated coconut
100g butter or coconut oil
50g almonds (optional)

Method

Pre-heat oven to 180℃.
Place rhubarb in saucepan with ¼ cup water and 1 tsp sugar. Heat until rhubarb softens. Scatter sliced apple in an oven proof dish and place stewed rhubarb on top.
Place all custard ingredients into a saucepan and cook until sauce thickens and resembles custard. Pour custard over the apple and rhubarb.
Place all crumble ingredients into a food processor and mix until mixture resembles crumbs.
Sprinkle crumble over custard and bake for 30 mins. Serve immediately with thick cream or ice cream!

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