A green and gold salad is the perfect addition to an Aussie Christmas table! Meet our Avocado & Mango Salad – a simple yet tasty dish!
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and chilli powder until well combined.
- Toast the walnuts in a dry pan over a medium heat for 2-3 mins, stirring constantly, until fragrant and slightly golden. Remove walnuts from the pan and allow to cool before roughly chopping.
- To serve, arrange the salad leaves on a platter before topping with the mango, avocado, and walnuts.
- Sprinkle over the feta and season with salt and pepper. Drizzle over the dressing, then enjoy!