20 mins
Spring, Summer

A green and gold salad is the perfect addition to an Aussie Christmas table! Meet our Avocado & Mango Salad – a simple yet tasty dish!


  1. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and chilli powder until well combined.
  2. Toast the walnuts in a dry pan over a medium heat for 2-3 mins, stirring constantly, until fragrant and slightly golden. Remove walnuts from the pan and allow to cool before roughly chopping.
  3. To serve, arrange the salad leaves on a platter before topping with the mango, avocado, and walnuts.
  4. Sprinkle over the feta and season with salt and pepper. Drizzle over the dressing, then enjoy!

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