Avocado & Mango Salad - A Better Choice

20 mins

4

Spring, Summer

A green and gold salad is the perfect addition to an Aussie Christmas table! Meet our Avocado & Mango Salad – a simple yet tasty dish!

Posted on 14 December 2021

by Staff Writer

Ingredients

1 avocado peeled, pitted, and diced
1 mango peeled, pitted, and diced
1 tbsp fresh lime juice
4-6 cups salad leaves
½ tbsp honey
1 tbsp olive oil
½ cup feta, crumbled
¼ cup walnuts
¼ tsp salt
½ tsp chilli powder (or adjust to your spice preference)

Method

In a small bowl, whisk together the lime juice, olive oil, honey, salt, and chilli powder until well combined.
Toast the walnuts in a dry pan over a medium heat for 2-3 mins, stirring constantly, until fragrant and slightly golden. Remove walnuts from the pan and allow to cool before roughly chopping.
To serve, arrange the salad leaves on a platter before topping with the mango, avocado, and walnuts.
Sprinkle over the feta and season with salt and pepper. Drizzle over the dressing, then enjoy!

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