10 min
4
All Year
Looking for the perfect after school snack or a healthy breakfast that is full of flavour? Look no further than these Avocado Scrambled Egg Wraps.
Ingredients
Method
- Whisk the eggs and milk together in a small bowl. Season with salt and pepper.
- Melt the butter in a medium non-stick frying pan over low heat. Add the egg and gently push the egg with a flat-bottomed spoon for 3-4 minutes, or until soft folds of cooked egg begin to develop and eggs are cooked as desired. Remove from heat.
- Add the avocado to the egg and gently fold through.
- Place the tortillas on serving plates. Top with scrabbled egg and fold to enclose filling. Serve immediately.
Tips: Add chopped cherry tomatoes and chives for extra colour.