Papaya Pancakes
Recipe provided by Australian Papaya.Â
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30 mins
1
Autumn, Winter
Cosy winter breaky? We’ve got you covered with not one but TWO delicious baked oat recipes! Which one are you looking forward to trying first? Our Carrot Cake Oats made with fresh Carrot from your local fruit and veg shop? 🥕 Or our Raspberry & Banana Oats made using only the freshest Raspberries and Bananas from your local fruiterer?
Ingredients
- CARROT CAKE OATS
- 40g rolled oats
- ½ small ripe banana, mashed
- 1 small carrot, grated
- ¾ tsp baking powder
- 1 tbsp maple syrup
- 120ml milk
- 1 tbsp sultanas
- 1 tsp ground cinnamon
- ¼ tsp mixed spice
- ½ tsp vanilla extract
- RASPBERRY & BANANA OATS
- 40g rolled oats
- ½ small ripe mashed banana
- 120ml milk
- ¾ tsp baking powder
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 1 tsp ground cinnamon
- Handful raspberries
Method
- Preheat oven to 180C fan-forced, and grease a small ovenproof dish with a small knob of butter
- Mix all ingredients together in a bowl then transfer into the ovenproof dish.
- Bake in the oven for 25 mins or until the baked oats are golden at the edges.
- Once cooked, remove from the oven, and let stand for 10 mins to cool. Top with a dollop of yoghurt if desired, and perhaps a drizzle of maple syrup too. Enjoy!