BBQ Pineapple

Method

1. Cut the pineapple lengthways into eighths.
2. Grill on the BBQ for a few minutes on each cut side of the fruit until you see nice caramelised grill marks.
3. Serve each quarter with a small bowl of Greek yoghurt topped with the crushed macadamias.

No don’t peel it – looks divine with the skin still on there. After cooking you can run a knife between the skin and flesh and cut into segments – but serve intact on the skin.