10 min
All Year


  1. Cut the pineapple lengthways into eighths.
  2. Grill on the BBQ for a few minutes on each cut side of the fruit until you see nice caramelised grill marks.
  3. Serve each quarter with a small bowl of Greek yoghurt topped with the crushed macadamias.

No don’t peel it – looks divine with the skin still on there. After cooking you can run a knife between the skin and flesh and cut into segments – but serve intact on the skin.

Are you ready to start creating?

Find My Store Now!

Leave a Reply

Sign up for latest news, tips and special offers

  • Hidden