Do you crave something sweet after dinner? Try our simple Lemon Mug Cake! It’ll be ready in just over 5 mins 🍋
- Cut the pineapple lengthways into eighths.
- Grill on the BBQ for a few minutes on each cut side of the fruit until you see nice caramelised grill marks.
- Serve each quarter with a small bowl of Greek yoghurt topped with the crushed macadamias.
No don’t peel it – looks divine with the skin still on there. After cooking you can run a knife between the skin and flesh and cut into segments – but serve intact on the skin.