Do you crave something sweet after dinner? Try our simple Lemon Mug Cake! It’ll be ready in just over 5 mins 🍋
- In a small bowl, whisk together the butter, egg, and lemon zest until well combined.
- Next, add the flour, almond meal, stevia, baking powder, milk, and lemon juice, stirring to combine.
- Transfer mixture to a 250ml microwavable mug or cup. Microwave on high for 2 mins, then set aside for 30 secs to cool slightly.
- Top with a dollop of cream and extra lemon zest, to serve.