10 mins
All Year

Do you crave something sweet after dinner? Try our simple Lemon Mug Cake! It’ll be ready in just over 5 mins 🍋


  1. In a small bowl, whisk together the butter, egg, and lemon zest until well combined.
  2. Next, add the flour, almond meal, stevia, baking powder, milk, and lemon juice, stirring to combine.
  3. Transfer mixture to a 250ml microwavable mug or cup. Microwave on high for 2 mins, then set aside for 30 secs to cool slightly.
  4. Top with a dollop of cream and extra lemon zest, to serve.

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