50 mins
All Year

Beetroot Tartare has never looked any better right?!šŸ˜ This is an easy dish you can put together when entertaining!


  1. Preheat the oven to 190C. Wash and clean the beetroots. Place the beets on a baking tray and roast for 45 minutes. After cooking, allow beets to cool for 5-10 minutes.
  2. Chop the beetroot into 1 cm pieces and combine with Worcestershire sauce, oil, allspice, garlic powder and mustard into a large bowl. Toss to combine. Season with salt and pepper.
  3. Finely chop gherkins, red onion, and chives. Sprinkle on top. Serve.

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