25 mins
4
All Year
If you’re wanting to add more green Veg into your day, look no further than our Broccoli & Kale Pesto Pasta đź’š It’s a great meal prep dish – perfect as a healthy lunch for the week ahead.
Ingredients
Method
- Chop the kale leaves and chop the broccoli into small-medium florets.
- Over a high heat, bring a large pot of salted water to the boil. Next, add the pasta and cook until al dente. Once the pasta is done, reserve ÂĽ cup of the cooking water then drain.
- Meanwhile, place the pine nuts, broccoli florets, olive oil, kale leaves, basil, garlic, lemon juice, and lemon zest into a food processor and blitz until a pesto forms.
- Toss the pasta in the pesto, adding some of the reserved cooking water, if desired.
- Finally, toss through the rocket, then divide the pasta between 4 bowls. Garnish with toasted pine nuts, crumbled feta cheese and lemon wedges.