Persimmon salad with radicchio and parmesan
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan. Both refreshing and savoury, the bowl will be spotless after dinner!
20 mins
6-8 (as a side)
All Year
Entertaining in winter never looked better. Say hello to our Broccoli Slaw – a beautiful side dish you’ll be excited to serve your dinner guests.
Ingredients
Method
- Cut the broccoli florets into small pieces. Remove the woodiest part of the stem. Using a peeler, peel away the thick tough outer layer of the stems, and grate or slice into matchsticks. Place the broccoli in a large serving bowl.
- Add the spring onion, parsley, raisins and sunflower seeds to the broccoli and toss to combine.
- In a small bowl, combine the mayonnaise, vinegar, mustard, and salt and pepper. Taste and season as desired. Pour the dressing over the slaw and mix well.